｜入圍｜

• 2024 A+文化資產創意獎文資視覺傳達設計類
• 2024金點新秀贊助特別獎傳達設計類

學　　生：曾姿云、鄭亞庭

指導老師：林雪雰、賴岳興

台灣早期流傳著許多種類的浸泡酒，在古時候這類藥酒通常都以大瓶包裝出售，不太著重於外觀設計上，我們選擇了較為常見的「鹿茸」、「海馬」、「蜂巢」三種酒去做包裝。在設計上以霓虹色融合賽博龐克營造酷炫的感覺。

JinJou-Research on traditional wine packaging design

JinJou-Research on traditional wine packaging design In the early days of Taiwan, there were many types of traditional bubble wine. In ancient times, such medicinal wines were usually sold in large bottles, and less attention was paid to appearance design. We chose the less common transparent ones such as "antler", "seahorse" and "honeycomb". Wine initiates packaging. The design combines neon colors with cyberpunk to create a cool feel.