學　　生：歐驊煾、劉慧琳、柯奕汝、陳靜儀

指導老師：蔡獻友、吳彥霖

幫助印尼的特色美食，千層蛋糕設計品牌與包裝規劃外包裝盒參考印尼的蠟染技術作為圖案設計。將印尼飲食文化及人文特色以視覺呈現，完成這以 千層糕以及蠟染的文化傳播。

Help Indonesia's special food mille-feuille cake to do brand design planning, and the packaging appearance refers to Indonesian batik technology as pattern design. Visually present Indonesia's food culture and humanistic characteristics, and complete the cultural dissemina-tion of "thousand-layer cake" and "batik".