學　　生：林慧媜、李忠翔、李慈安

指導老師：吳彥霖、黃郁升

以原住民族群的特色食譜及野菜食譜書，其中以台灣十六族原住民族作介紹，希望無論大人小孩都能透過圖文並茂的內容學習了解這些野菜的知識，也期望藉由書籍作為載體，在學習知識的過程中能勾出民眾對原住民料理的興趣和熱情，進而去嘗試下廚實作。

Native Wild Vegetable Traditional Recipe Book

With the special recipes and wild vegetable recipe books of the aboriginal ethnic groups, which are introduced by the 16 indigenous peoples of Taiwan, I hope that both adults and children can learn and understand the knowledge of these wild vegetables through the illustrated content, and also hope that through the book as a carrier, in the process of learning knowledge, the people's interest and enthusiasm for aboriginal cuisine can be hooked, and then try to cook.